Wednesday, February 3, 2016

French Hot Chocolate for Those Cold, Snowy Nights

French Hot Chocolate

It's very thick, rich but not too sweet, and perfect to combat the polar vortex that's coming.

3/4 cup whole milk
1/4 cup heavy cream
1 teaspoon confectioners sugar
4 oz. Bittersweet chocolate, not unsweetened (60-70 % Cacao) broken into pieces
whipped cream for topping

Heat milk, cream and Confectioners sugar in heavy pan over medium high heat until mixture bubbles.

Remove pan from heat, and add chocolate.  

Whisk until chocolate is melted and blended well.

Pour into small cups and top with a spoonful of whipped cream.

Serves 2

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